VEGETABLES

PARSLEY

Petroselinum crispum

342 GIGANTE CATALOGNO

      o GIGANTE D'ITALIA

Sensitive to cold, preferring cool and fertile soil rich in organic substance. Very vigorous plant with broad, deep green leaves and a medium aroma. Harvest by cutting leaves for use as a flavouring. Grows back rapidly and repeatedly after cutting. SOWING: broadcast from February to September   using about 20 gr of seeds for 10 sq metres of surface area. The seed takes about one month to germinate. Water abundantly and frequently. 

343 RICCIO MUSCHIATO 2

Dwarf variety with short, finely serrated, crinkled and pleasantly scented bright green leaves. Excellent for both seasoning and decorating dishes. SOWING: from March to October. Scatter approximately 20 gr of seeds over 10 sq metres of surface area. The seed takes about one month to germinate. Water abundantly and frequently. 

344 COMUNE 2

Medium-sized plants with aromatic dark green medium-sized leaves. Harvest by cutting leaves for use as flavouring. Early variety that grows back rapidly and repeatedly after cutting. Good resistance to cold. SOWING: sow broadcast from march to October using about 20 gr of seeds for 10 sq metres of surface area. The seed takes about one month to germinate. Water abundantly and frequently.