
VEGETABLES
CABBAGE
Brassica oleracea capitata
070 PRECOCISSIMO DI
NAPOLI
Early variety. Plant with a short, thin stalk and few outer leaves. Forms a round flattish head of medium size, greenish-grey in colour. SOWING: from October to January for spring harvests. Trasplant about one month after sowing, when seedlings are about 20 cm tall, with intervalsof 30-40 cm between plants and 60 cm between rows.
078 CUOR DI BUE GROSSO
Early variety whit greyish-green outer leaves and medium-sized heart shaped (conical) ball with a short base. The light-coloured crunchy heart is very firm and compact. SOWING: from May to July for harvesting in autumn-winter. Replanting can be done a month after sowing when the plants are approximately 20 cm high. They should be planted 30/40 cm apart in rows spaced 60 cm apart.
079 CABEZA NEGRA 2
The red cabbage “cabeza Negra” is a mid-precocious variety. It produces smooth leaves which wrap tightly around the mid-dimension and round-shaped ball. It weights kg. 1,5-2, well-tightned, finely ribbed. It is suitable cooked with sauerkraut or minced uncooked in salad. SOWING:In seedbed during the summer period, July-August then transplant after one month, 60 cm between rows and 50 cm between every plant. Harvest in autumn-winter.